I'm planning to brew an Oatmeal Stout this weekend and was wondering if anyone could give me some advice, eg. crush size, mash temp as well as any recipe tweaks.
6# Marris Otter
1# Simpson crystal 60
1# flaked oats
.5# Roasted barley
.5# Chocolate malt
1.50 oz EK goldings at 60 min
I was thinking a single infusion mash at 155
Thanks
6# Marris Otter
1# Simpson crystal 60
1# flaked oats
.5# Roasted barley
.5# Chocolate malt
1.50 oz EK goldings at 60 min
I was thinking a single infusion mash at 155
Thanks