kansasbrew
Well-Known Member
- Joined
- Feb 24, 2010
- Messages
- 163
- Reaction score
- 2
I picked up a Samuel Adams latitude 48 IPA. It's tasty, but why does it still taste so much like a Samuel Adams Boston Lager? I mean, the yeast has to be different. I find it odd. Do they intentionally try to keep a distinct flavor or is that totally by accident? Of course, I find that all my beers taste like they come from my home brewery, i.e., hard to drink, somewhat nasty, swill-like, and so on.