max-the-knife
Well-Known Member
My first ale is in the primary and the airlock is bubbling heartily! Prior to the yeast activation, about half of the water from my airlock was pulled into the primary as the wort cooled. Now that it is bubbling, there is only about a 1/4" of water seperating the brew from the outside air. I'm using a 3-piece airlock and was wondering if I should add more water to it (sanitized of course)?