Marc_Cote
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- May 2, 2009
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So I'm driving a couple hours away next week specifically to pick up some bulk grain. I have a few AG recipes under my belt already and I'm planning a buying a 1 year supply. I'll probably be brewing, 1-2 batches of 5 gallons a month, all ales, no lager. I'm not set on one particular style but I enjoy pale ales, belgian wit, scotch ales as well as kolsch. Maybe the odd porter later this fall.
I'm looking for suggestions in terms of ingredients as well as quantity. For sure, I'm starting off with a 55 pound bag of 2 row and I'll be adding some other specialty grains to the order.
Any ideas that would help me experiment different styles over the next year?
Thanks kindly,
marc
I'm looking for suggestions in terms of ingredients as well as quantity. For sure, I'm starting off with a 55 pound bag of 2 row and I'll be adding some other specialty grains to the order.
Any ideas that would help me experiment different styles over the next year?
Thanks kindly,
marc