Okay, so i've been brewing for a while & decided to get my feet wet on making wine. So I bought a World Vineyard California Pinot Noir wine kit. It was suggested by my LHBS to make it a 5.25 gallon batch instead of the 6 to give it more body & flavor. & also I could use 3/4s of the oak too if I didn't like my wine too oaky. I was just wondering if anyone has made this kit OR had any suggestions on improving it.