BeaverBrewer
Active Member
This is my first recipe. I've been curious about these hops and have wanted to make a nice light, hoppy beer for the spring/summer. What do you guys think?
Any feedback is appreciated, thanks.
[size=+2]Simcoe/Amarillo Pale Ale[/size]
[size=+1]10-A American Pale Ale[/size]
Size: 4.76 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 181.98 kcal per 12.0 fl oz
Original Gravity: 1.055 (1.045 - 1.060)
|==================#=============|
Terminal Gravity: 1.014 (1.010 - 1.015)
|===================#============|
Color: 12.82 (5.0 - 14.0)
|=====================#==========|
Alcohol: 5.38% (4.5% - 6.2%)
|================#===============|
Bitterness: 42.3 (30.0 - 45.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
8.0 lb 2-Row Brewers Malt
1.5 lb 2-Row Caramel Malt 40L
.5 lb Wheat Raw
0.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 60 min
0.5 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 0.0 min
1.0 oz Simcoe (13.0%) - added dry to secondary fermenter
1.0 oz Amarillo (8.5%) - added dry to secondary fermenter
1.0 tsp Irish Moss - added during boil, boiled 15 min
1.0 ea Fermentis US-05 Safale US-05
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]
Any feedback is appreciated, thanks.
[size=+2]Simcoe/Amarillo Pale Ale[/size]
[size=+1]10-A American Pale Ale[/size]
Size: 4.76 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 181.98 kcal per 12.0 fl oz
Original Gravity: 1.055 (1.045 - 1.060)
|==================#=============|
Terminal Gravity: 1.014 (1.010 - 1.015)
|===================#============|
Color: 12.82 (5.0 - 14.0)
|=====================#==========|
Alcohol: 5.38% (4.5% - 6.2%)
|================#===============|
Bitterness: 42.3 (30.0 - 45.0)
|=====================#==========|
[size=+1]Ingredients:[/size]
8.0 lb 2-Row Brewers Malt
1.5 lb 2-Row Caramel Malt 40L
.5 lb Wheat Raw
0.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 60 min
0.5 oz Simcoe (13.0%) - added during boil, boiled 0.0 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 0.0 min
1.0 oz Simcoe (13.0%) - added dry to secondary fermenter
1.0 oz Amarillo (8.5%) - added dry to secondary fermenter
1.0 tsp Irish Moss - added during boil, boiled 15 min
1.0 ea Fermentis US-05 Safale US-05
[size=-1]Results generated by BeerTools Pro 1.5.2[/size]