So I started brewing this summer and did a few successful 5 gallon batches. I made an Irish Stout, but then life got hectic and I was never able to bottle it. It has stayed in my carboy for like 8 months now. Ive made sure to keep the water lock filled so no air can get in.
So my question is - is it drinkable? Ive read that nothing can grow in beer that can kill you and I really hate to waste beer, even if its gonna taste horrible. Ill just drink it later in the evenings.
So my question is - is it drinkable? Ive read that nothing can grow in beer that can kill you and I really hate to waste beer, even if its gonna taste horrible. Ill just drink it later in the evenings.