Unkle Danky
Well-Known Member
I brewed up the AHS Double Chocolate Stout this weekend. Fermentation just calmed down enoughto take the blow-off tube off and pop in the airlock. The bucket that the drain end of the blow-off was in had quite a bit of sediment that tasted like cocoa powder. Have I lost the Cocoa flavor? The recipe called for 1oz of unsweetened cocoa powder at the last 5min of the boil. I guess I assumed that it would have dissolved in a 5 min boil.
Oh yea, I was fermenting 5 gal in a 5 gal carboy. Thats why I lost so much.
Oh yea, I was fermenting 5 gal in a 5 gal carboy. Thats why I lost so much.