tripplehazzard
Well-Known Member
My primary has been at a steady temp during fermentation the last 2 weeks. Suddenly this morning I checked the temp strip and it seems the temp has shot up. This does not make sense... the outside temp has been getting cooler. During the first week and a half the temp stayed pretty steady between 63 and 75°… should I be concerned? Or is this a good thing. There is still plenty after action in the airlock. Thinking of transfering to secondary after 3 weeks. Hope its not a problem. Maybe I'm just over sensitive ... this is my baby.