Shred's "Strong, Dark & Stoopid" Belgian Dark Strong Ale

Getting ready to head out to the garage to brew this behemoth on this lovely, thunderstormy day.

Shred's Strong, Dark & Stoopid
Belgian Dark Strong Ale

Type: All Grain Date: 9/2/2013

Batch Size (fermenter): 5.00 gal Brewer:

Boil Size: 7.37 gal

Boil Time: 60 min
Brewhouse Efficiency: 67.00 %

12 lbs 4.0 oz Pilsner (2 Row) Bel
1 lbs Caramunich Malt
8.0 oz Special B Malt
4.0 oz Wheat, Flaked

2.00 oz Hallertauer [4.80 %] - Boil 60.0 min
1 lbs Candi Sugar, Clear - Boil 15 min
1 lbs Candi Sugar, Dark - Boil 15 min
1.00 oz Spalter [4.50 %] - Boil 1.0 min

1.0 pkg Belgian Abbey Ale Yeast (Wyeast Labs #1214) - 1 liter, 1.035 starter

3.00 oz Whiskey Soaked Oak Chips (Secondary 21.0 days)

Beer Profile
Est Original Gravity: 1.082 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 9.2 %
Bitterness: 26.7 IBUs Calories: 256.6 kcal/12oz
Est Color: 19.9 SRM