sdent
Member
I'm on my third batch of all grain now. Previously I'd been mashing in a pot that I insulated. I've been using a pretty intensive step mashing schedule, adding hot water to raise to 130 and then 150 degrees then actually placing the pot on the burner and raising the heat for the last 158 and 167 degree steps. When using an igloo cooler, how can one step up the temperature without making the mash too soupy from all the water additions?