superfknmario
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I currently have several bottles sitting at room temperature(70-75 degrees). Should I store them in a warmer location? If so, would 80-85 degrees be too warm?
Question regarding carbonation.
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superfknmario
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Erich8 said:
I have the bottles in a box and have them covered with black garbage bags and towels. That should be fine right?
I'm only worried because my last batch had a mix of perfect beers and partially flat beers.
I have the bottles in a box and have them covered with black garbage bags and towels. That should be fine right?
I'm only worried because my last batch had a mix of perfect beers and partially flat beers.
That probably had more to do with unequal sugar distribution in your bottling bucket
Sea_of_Shells
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I learned how important it is to fully integrate priming sugar into ALL of the beer the hard way. Bottle bombs.
