junkmaster
Member
I'm looking for info on converting an extra Dry Irish Stout extract kit I have into an Oatmeal Cream Stout.
Adding the Lactose to make it a cream/milk stout shouldn't be a problem but the Oatmeal is the difficult part because it needs to be mashed?
I'm not looking for perfection in this batch just the best I can do.
From what I've read it sounds like I need to use Quick Oats(with no additives/preservatives) and I need to bake them @ 350 for 60 mins stirring them every 15 then add them to my other steeping grains?
Anything else I can do to improve my outcome?
jm
Adding the Lactose to make it a cream/milk stout shouldn't be a problem but the Oatmeal is the difficult part because it needs to be mashed?
I'm not looking for perfection in this batch just the best I can do.
From what I've read it sounds like I need to use Quick Oats(with no additives/preservatives) and I need to bake them @ 350 for 60 mins stirring them every 15 then add them to my other steeping grains?
Anything else I can do to improve my outcome?
jm