crusher
New Member
Hi fellow brewers,this is my first post so go easy on me. I obtained about 20 kg of raw barley last week & wish to have a go at malting. I have read various posts on a few hb websites & so I started with just 2 kg for my first attempt. I now have it germinating & it has been 3.5 days. All the little roots are out & growing, but the endosperms [which I believe is the important part] are at diferent stages of growth. Some are the length of the grain & some have just started to emerge. Can anyone offer any advice as to length of time before kilning. Any answers appreciated. Crusher P.S. How do I post a picture here.