Snausages01
Well-Known Member
Brewed this per the recipe, and let it ferment about two months at 60-65 F, and cold crashed. I kegged and tapped it about a week later (8 psi and 32 degrees). This beer was excellent. Very smooth/refined with a very slight balanced hint of sweetness/honey (nowhere as near as strong as rice sweetness- I found cream of three crops to be sweeter due to rice). Served this at a party, and it was the favorite of the general population. It was up against Yoopers cream ale, which I also very much enjoy. I also had a Graff and 3.5 year old stout (deception) on tap.
I will brew this one regularly. With my current taste my next brew sessions will be thunderworms American wheat, this beer, and centennial blonde. I haven’t had this side by side with thunderworms, but I’d rank either of these two as my favorites right now.
I will brew this one regularly. With my current taste my next brew sessions will be thunderworms American wheat, this beer, and centennial blonde. I haven’t had this side by side with thunderworms, but I’d rank either of these two as my favorites right now.