This is my first attempt and I'm not sure if I am missing anything. I can't seem to get the FG down low enough. I am using Beer Smith and it's new software for me so I might be missing something.
Recipe Type: All Grain
Yeast: Belgian Saison Wyeast 3724
Yeast Starter: 2.9 liters
Batch Size (Gallons): 5.5
Original Gravity: 1.063
Final Gravity: 1.013
IBU: 33.4
Boiling Time (Minutes): 60
Color: 5 RM
Primary Fermentation (# of Days & Temp): 28 days?
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none
Malts and Fermentables
7bs. 4 oz Belgian Pils 2 Row
2lbs. Munich Malt
8 oz. Vienna Malt
1lb. Table Sugar
Hops
1.75 oz. Fuggles Hops 4.5%AA 60 minutes
1 oz. StyrianHops 5.4% AA 20 minutes
0.5 oz. EKG Hops 5.0% AA 0 minutes
2 oz. Fuggles Hops 4.5%AA Dry Hop - 7 days
Recipe Type: All Grain
Yeast: Belgian Saison Wyeast 3724
Yeast Starter: 2.9 liters
Batch Size (Gallons): 5.5
Original Gravity: 1.063
Final Gravity: 1.013
IBU: 33.4
Boiling Time (Minutes): 60
Color: 5 RM
Primary Fermentation (# of Days & Temp): 28 days?
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none
Malts and Fermentables
7bs. 4 oz Belgian Pils 2 Row
2lbs. Munich Malt
8 oz. Vienna Malt
1lb. Table Sugar
Hops
1.75 oz. Fuggles Hops 4.5%AA 60 minutes
1 oz. StyrianHops 5.4% AA 20 minutes
0.5 oz. EKG Hops 5.0% AA 0 minutes
2 oz. Fuggles Hops 4.5%AA Dry Hop - 7 days