Brewed this today thought i'd share it. Brew day went so smooth. Mashed at 150f. single infusion. brew in bag style. with 2gallons of malt recirculated over the grain bag.
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
70% 7 8 American Two-row Pale 37 1
19% 2 0 Munich Malt 37 9
7% 0 12 Crystal 40L 34 40
2% 0 4 Crystal Malt 60L 34 60
2% 0 4 Victory Malt 34 25
10 12
Batch size: 5.0 gallons
Original Gravity
1.048 measured
Final Gravity
1.018
Color
10° SRM / 19° EBC
(Gold to Copper)
hops
use time oz variety form aa
boil 60 mins 0.5 Northern Brewer pellet 9.8
boil 60 mins 0.25 Cascade pellet 5.7
boil 10 mins 1.5 Cascade pellet 5.7
boil 10 mins 1.0 Northern Brewer pellet 9.8
boil 1 min 0.25 Cascade pellet 5.7
boil 1 min 0.5 Northern Brewer pellet 9.8
Boil: 6.0 avg gallons for 60 minutes
53.7 IBU / 6 HBU
yeast
California Lager info
lager yeast in liquid form with high flocculation and 66% attenuation
Alcohol
4.5% ABV / 4% ABW
Calories
174 per 12 oz.
misc
use time amount ingredient
boil 20 min 1 tsp Irish Moss info
secondary 24 hrs 1 tsp Gelatin info
malt & fermentables
% LB OZ Malt or Fermentable ppg °L
70% 7 8 American Two-row Pale 37 1
19% 2 0 Munich Malt 37 9
7% 0 12 Crystal 40L 34 40
2% 0 4 Crystal Malt 60L 34 60
2% 0 4 Victory Malt 34 25
10 12
Batch size: 5.0 gallons
Original Gravity
1.048 measured
Final Gravity
1.018
Color
10° SRM / 19° EBC
(Gold to Copper)
hops
use time oz variety form aa
boil 60 mins 0.5 Northern Brewer pellet 9.8
boil 60 mins 0.25 Cascade pellet 5.7
boil 10 mins 1.5 Cascade pellet 5.7
boil 10 mins 1.0 Northern Brewer pellet 9.8
boil 1 min 0.25 Cascade pellet 5.7
boil 1 min 0.5 Northern Brewer pellet 9.8
Boil: 6.0 avg gallons for 60 minutes
53.7 IBU / 6 HBU
yeast
California Lager info
lager yeast in liquid form with high flocculation and 66% attenuation
Alcohol
4.5% ABV / 4% ABW
Calories
174 per 12 oz.
misc
use time amount ingredient
boil 20 min 1 tsp Irish Moss info
secondary 24 hrs 1 tsp Gelatin info
