DD2000GT
Well-Known Member
My lhbs finally got some Nottingham yeast in, so I snagged a pack for my Irish Red AG batch I brewed Wed. Went in the fermentor at 1.052 and I rehydrated the yeast. Within a few hours there was activity, by the next morning there was MASSIVE blowoff through my blowoff hose. The mixing bowl I had the blowoff tube and starsan mixture was bubbling over. I had to drain some foam and beer/starsan out and this morning it is still blowing hard and I am going to have to drain even more.
I had heard this yeast was good - but DAYUM!
I had heard this yeast was good - but DAYUM!