DrunkenSailor
Well-Known Member
Tapped my first keg of homebrew last night. John Bull Irish Stout extract kit. Timeline goes something like this: 5 weeks ago I brewed and it set in primary for 12 days. Then I put it in the corny and purged the air with CO2. It set there in the basement (65F) for another 2 weeks. Then I force carbed and let it set another week. Then it went into the kegerator and I released the pressure to serving pressure (apx 6-8lbs) and let it set there for about 3 days. Tapped it last night and it is good. However there is a slight alchohol after taste??
This is my first homebrew so my question is what is the after taste? Could it be that the beer needs more time to condition (not likely to happen now that I have sampled, but for future reference)? Or maybe I screwed something up along the way? Please critique. Thanks.
This is my first homebrew so my question is what is the after taste? Could it be that the beer needs more time to condition (not likely to happen now that I have sampled, but for future reference)? Or maybe I screwed something up along the way? Please critique. Thanks.