rtrent2002
Active Member
- Joined
- Nov 6, 2015
- Messages
- 31
- Reaction score
- 2
Just finished an Australian Cab Sav premium wine kit and it already taste really good after the secondary. I've stabilized and racked to tertiary but have a question. Should I use the fining agents that came with the kit (chitosan and kieselsol) or allow it to clear over time with bulk aging? I was wondering if the tiny particles suspended in the wine add to the final flavor profile if allowed to settle on its own and clear naturally. I am willing to be patient with this one and age/clear naturally if it means I'll end up with a better product.