Anbrew
Well-Known Member
I recently cracked up an old belgian white I made months ago, as I opened it...I realized it was improperly capped (no hiss, it came off very easily).
I took a drink and...uh...tasted like pure vinegar! Has this ever happened to you?
I think I'm going to use it to make a dressing/marinade of some sort. I guess some mother of vinegar just happened to propogate in this improperly sealed brew?
I took a drink and...uh...tasted like pure vinegar! Has this ever happened to you?
I think I'm going to use it to make a dressing/marinade of some sort. I guess some mother of vinegar just happened to propogate in this improperly sealed brew?