I started a Charlie P. stout on Thursday night. It is a Cooper's Stout kit done with 1.1kgs of DME, hop additions and Nottingham yeast. I read the Nottingham package and pitched in the proper temp. range and put the primary in my furnace room where it has remained between 65 and 68f. I checked this morning (Saturday) and have no action at all. Sg is 1.035 after starting at 1.050. There is a nice layer of trub but it looks to be settling. What's happening?