Vigo_Carpathian
Well-Known Member
I wonder if Wookey dust is a pinch of cocoa powder......hmmmmm
m00se said:Will Cascade work in place of Amarillo hops due to the shortage of Amarillo?
The debittered black malt is basically the same thing as dehusked Carafa III. It's definitely a better sub than Carafa II, which is lighter in color.
m00se said:Will Cascade work in place of Amarillo hops due to the shortage of Amarillo?
Will Cascade work in place of Amarillo hops due to the shortage of Amarillo?
Thanks much ipsiad! So I picked up the De-bittered Black Malt and the rest of the needed ingredients today. Looks like I'm now all set to brew this next week!
Now if I can figure out how to add Breiss Midnight Wheat & Simpsons Crystal Rye to the BeerSmith grains list %@#!@%#!
Robert
GypsyBrew
I think I had to create a profile for Midnight Wheat
Here's what I used. Just tasted my clone after it finally carbed up, its pretty great, could be a little dryer but I'm not complaining.
brewed 5 gallons a couple months ago. was real close to original. last week i did 10 gallons and moved the 20 minute cascade to a FWH addition. lets see how it tastes..
I also split my 10 gallons into two 5 gallon fermentors and did one with S-04 and one with S-05. looking to see which yeast I like better.
Just an update.. today was the first day the beer was fully carbed. I poured a pint of this and is the best beer I've made so far. My FW Double jack was a bit of a failure for reasons I haven't figured out yet, but this one is spot on. Going to try a double blind test on a few subjects this weekend.
Once you find the ingredients, it's a straight forward brew and a lot of fun. Batch #2 is in the ferm chamber.
Good to hear! So did you use the exact recipe the OP posted?
Robert
I didn't and had no issues.
I didn't and had no issues.
Vigo_Carpathian said:D'oh! I just looked at my yeast vial and it expires next week. I looked at my LHBS and all the vials were outdated (WTF!). I was going to make a starter, but now I'm thinking about just using dry yeast. I have 2 packs of Notty and 2 packs of 05.
nwmushroom said:for dry yeast options, what do you think would be preferable? S-04 or us-05?
Brewing this tomorrow! Should I include Rice Hulls? If so, how much (1 lbs?)
Thanks,
Robert
s-04
I figured that too. Would you recommend adjusting the mash temperature due to the higher attenuation of the S-04?
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