korndog
Well-Known Member
Hey
I'm trying to nail down a couple of procedures for efficiency and am wondering about the following:
Do those of you who secondary in a keg cold crash and then transfer to another keg, or pull the yeast off the bottom and serve out of the same unit?
Thanks
KD
I'm trying to nail down a couple of procedures for efficiency and am wondering about the following:
Do those of you who secondary in a keg cold crash and then transfer to another keg, or pull the yeast off the bottom and serve out of the same unit?
Thanks
KD