agentgonzo
Active Member
- Joined
- Nov 21, 2006
- Messages
- 34
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- 11
when i'm doing consecutive batches in a week, i tend to repitch directly onto the yeast cake. this then ferments like crazy as there is so much yeast at the start of primary fermentation, so it's generally finished fermenting in 3 days or so.
is there anything bad about this short primary fermentation stage? should i remove part of the yeast cake prior to repitching?
is there anything bad about this short primary fermentation stage? should i remove part of the yeast cake prior to repitching?
