MikeRLynch
Well-Known Member
Alright guys, I'm usually pale ale drinker, but for the winter months I want to try a few stouts.
I've done them before, and I like the roasty qualities I get from them. I also have been wanting to try a coffee stout for a while, with the cold press method, adding it at kegging.
My question is this, what about flavored coffee? I've wanted to try a raspberry porter, or some dark beer with fruit, but I recently got some nice blueberry coffee that might go well in a beer. Has anyone tried this? Does enough of the fruit character come out, or should I add extract before kegging along with regular coffee? Thoughts?
I've done them before, and I like the roasty qualities I get from them. I also have been wanting to try a coffee stout for a while, with the cold press method, adding it at kegging.
My question is this, what about flavored coffee? I've wanted to try a raspberry porter, or some dark beer with fruit, but I recently got some nice blueberry coffee that might go well in a beer. Has anyone tried this? Does enough of the fruit character come out, or should I add extract before kegging along with regular coffee? Thoughts?