songe
Well-Known Member
Well, my problems is that i've had two bottles exploding. I've used 135g of priming sugars for a 5 gal batch of Belgian beer, And they have been in bottles for nearly a week.
I did put like 20 of them in my fridge to stop the fermentation in the bottles to save some of them.
But i don't quit know what went wrong here? It might be i didn't stir the priming sugars enough in my batch or are there other solutions? The beer is not infected coz im drinking some of it now and its really good
I did put like 20 of them in my fridge to stop the fermentation in the bottles to save some of them.
But i don't quit know what went wrong here? It might be i didn't stir the priming sugars enough in my batch or are there other solutions? The beer is not infected coz im drinking some of it now and its really good