Nathan0062
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Just finished a batch of rhubarb ipa and it turn out quite awesome!
Rhubarb IPA
- Thread starter Nathan0062
- Start date
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TromboneGuy
Well-Known Member
What's the recipe? If you don't mind sharing. This one sounds intriguing.
Care to share the recipe? I'm planning on trying it one this summer once our rhubarb is ripe.
Quadrupled
Well-Known Member
Is rhubarb prominent in this? Rhubarb pies/ice cream/cakes/etc. are my favorite deserts and IPA is one of my "go to" beers in the summer. This sounds interesting.
Nathan0062
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I'll share the ingredients but not the ratios.
Use what ever ipa recipe you like but make sure it's not super hoppy. Do your usual 7 day fermentation.
On day 7 add the new whort.
I used fresh organic rhubarb,strawberries & granulated white sugar. Let it ferment for 5 days then bottle or keg.
I opened a bottle last night but it wasn't primed all the way. Despite that it tasted fabulous and that's not just my opinion there were about 20 other people that liked so much they want me to sell it.
Use what ever ipa recipe you like but make sure it's not super hoppy. Do your usual 7 day fermentation.
On day 7 add the new whort.
I used fresh organic rhubarb,strawberries & granulated white sugar. Let it ferment for 5 days then bottle or keg.
I opened a bottle last night but it wasn't primed all the way. Despite that it tasted fabulous and that's not just my opinion there were about 20 other people that liked so much they want me to sell it.
Nathan0062
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Hopefully one of the breweries I've been talking to will buy the actual recipe from me or want to hire me...
Good luck and keep me posted on how it turns out or feel free to ask any other questions
Good luck and keep me posted on how it turns out or feel free to ask any other questions
noggins
Well-Known Member
you posted this thread in the recipe forum to brag about a recipe, and then declined to provide the recipe.
http://static.fjcdn.com/pictures/I+smell+a+******+in+my+wine+oh+wait+i_675609_4064710.png
Does anyone have a decent Rhubarb IPA recipe that's not top secret?
slym2none
"Lazy extract brewer."
noggins
Well-Known Member
Why not?
he stopped posting in 2012, I suspect the secret ingredient in his top secret rhubarb IPA was ricin.
You know, it's all proprietary and stuff, worth millions, no brewer in his right mind would ever give out a recipe, especially after bragging about it
Damn necrothead!
noggins
Well-Known Member
slym2none
"Lazy extract brewer."
Got me too...
noggins
Well-Known Member
I just found this, any comments/suggestions?
https://www.brewtoad.com/recipes/brewbarb-rhubarb-ipa
https://www.brewtoad.com/recipes/brewbarb-rhubarb-ipa
Code:
4.0 lb 2-Row Brewers Malt
0.5 lb Carapils® Malt
0.5 lb 2-Row Caramel Malt 60L
3.3 lb Pilsen Light LME Briess(Late Boil)
1.0 lb Honey, Clover(Late Boil)
0.5 oz Chinook (US) 60 min Boil Pellet 13.0%
0.5 oz Chinook (US) 15 min Boil Pellet 13.0%
0.25 oz Amarillo (US) 15 min Boil Pellet 9.5%
0.25 oz Simcoe (US) 15 min Boil Pellet 13.0%
0.25 oz Simcoe (US) 10 min Boil Pellet 13.0%
0.25 oz Amarillo (US) 10 min Boil Pellet 9.5%
0.25 oz Amarillo (US) 5 min Boil Pellet 9.5%
0.25 oz Simcoe (US) 5 min Boil Pellet 13.0%
0.25 oz Amarillo (US) 1 min Boil Pellet 9.5%
0.25 oz Simcoe (US) 1 min Boil Pellet 13.0%
1.0 oz Amarillo (US) 14 days Dry Hop Pellet 9.5%
1.0 oz Simcoe (US) 14 days Dry Hop Pellet 13.0%
Wyeast 1056
32.0 oz Rhubarb 14.0 days Secondary
