Alright, I'm going to be making an Americanish Wheat beer soon and I'm trying out Danstars Munich. Should I ferment at room temp (74*ish) like other wheat yeasts or should I keep it cool at around 63*?
Thanks,
Jacob
Thanks,
Jacob
at room temp (74*ish) like other wheat yeasts or should I keep it cool at around 63*?
Enter your email address to join: