Kaner
Well-Known Member
I just tasted my first glass of NB Extract Cream Ale and I am a little disappointed. There was very little flavor and very little carbonation (decent head but no carbonation). Everything went fine during boil, I shook the hell out of it to get some oxygen in there before I pitched the yeast, it fermented like a mad-man (had to put on a blowoff tube in a 6.5 carboy, it stayed in the primary for about 3 weeks, then two-three weeks in the secondary, racked to a keg, then let it sit at about 15 psi for five days in the keezer. I cranked the PSI up to about 25 in hopes that it would add a little carbonation to it, but will it gain anymore after already being at 15 psi for almost a week now? Did I do something wrong during the process?