mcbethenstein said:Foreign extra stout
Reno_eNVy said:Mexican Stout with Tequila-soaked oak chips in secondary
I like that idea. Maybe throw some cinnamon in there
Better than an English stout with gin soaked juniper chips.
nocsimian said:I was thinking the same....I might have to try making that now.
Where did old bowlsauce run off to?
Which?
Actually the tequila stout sounds good if fermented with cerveza yeast. I was originally joking but now I don't know....
maxam said:Where did old bowel sauce run off to?
Bourbon barrel aged sweet stout
bottlebomber said:You like to guess that one. One of these days you'll be right with that
Ha!!!! Only I missed the oak chips. Which is closer? Foreign extra stout a la carte or bourbon barrel sweet stout?
bottlebomber said:That's a frikkin Coors Light or it's nothing
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