businesstime
Well-Known Member
I have an IIPA that's been in bottles for 10 weeks now (almost 3 months since boil), and it has been quite delicious. However, the last 2 bottles I've had seem a little more bitter. Is it possible that the bottle conditioning is still fermenting more sugar and causing the beer to appear bitter as time goes on? In other words, is there a "sweet spot" for some beers where the longer you let them go the worse they get?
I'm thinking of throwing the rest in the fridge tonight..
I'm thinking of throwing the rest in the fridge tonight..