Hi,
I am brand new to the site and did my best to search this out before posting but did not find anything that answered my question fully so here it is. I want to make about 3 liters of cider using apples that I juice using a Breville juicer but do not know if I will need to add sugar or what quantity or if the apples have enough natural sugar in them to get things going. Basically I want to make a much smaller amount of cider than typical and need to know the ratios to go into it. Just fyi I am using an old 4 liter Carlo Rossi wine bottle. I hope someone has some experience with this as it will be my first time and I would like to start small because apples are hard to come by in large quantities (at least cheaply) in Oklahoma.
Thanks all
I am brand new to the site and did my best to search this out before posting but did not find anything that answered my question fully so here it is. I want to make about 3 liters of cider using apples that I juice using a Breville juicer but do not know if I will need to add sugar or what quantity or if the apples have enough natural sugar in them to get things going. Basically I want to make a much smaller amount of cider than typical and need to know the ratios to go into it. Just fyi I am using an old 4 liter Carlo Rossi wine bottle. I hope someone has some experience with this as it will be my first time and I would like to start small because apples are hard to come by in large quantities (at least cheaply) in Oklahoma.
Thanks all