Lindyrig
Member
Hello everyone..
I just did my 2nd AG brew tonight. It was a NB Oatmeal stout.
Everything was going smoothly until I put my kettle on the stove
and realized that there were some grains that had made it through
my braid and into my kettle. Upon further review, my tubing came
lose from the braid meaning I ended up with a decent amount of
grain in the kettle. I tried to scoop out as much as I could, but
more comes to the top when I boil.
Is this beer going to turn out or might it be spoiled due to the grain
in the kettle during boil? I will strain it out when I'm done and before
I pitch the yeast.
**This did happen once to me when I was brewing an extract Irish Red. I added the grains to my boil instead of steeping them (I was very new back then), but the beer turned out ok anyway. Might I get lucky?
I just did my 2nd AG brew tonight. It was a NB Oatmeal stout.
Everything was going smoothly until I put my kettle on the stove
and realized that there were some grains that had made it through
my braid and into my kettle. Upon further review, my tubing came
lose from the braid meaning I ended up with a decent amount of
grain in the kettle. I tried to scoop out as much as I could, but
more comes to the top when I boil.
Is this beer going to turn out or might it be spoiled due to the grain
in the kettle during boil? I will strain it out when I'm done and before
I pitch the yeast.
**This did happen once to me when I was brewing an extract Irish Red. I added the grains to my boil instead of steeping them (I was very new back then), but the beer turned out ok anyway. Might I get lucky?