Grinder12000
Well-Known Member
I have an OLD tube of White labs yeast. "Use by Feb 2009".
I was thinking of just dumping it in with my new tube for the starter but then I felt this might not be the best use.
If the yeast is dead maybe adding it to the boil would be better as it would act as a wonderful yeast nutrient.
I heard on an interview by the woman who wrote "Sectrets of the Breweries" (or somethign like that that many breweries do not use a yeast nutrient but just add yeast to boils instead.
Comments?
Whats the best use of an old tube.
I was thinking of just dumping it in with my new tube for the starter but then I felt this might not be the best use.
If the yeast is dead maybe adding it to the boil would be better as it would act as a wonderful yeast nutrient.
I heard on an interview by the woman who wrote "Sectrets of the Breweries" (or somethign like that that many breweries do not use a yeast nutrient but just add yeast to boils instead.
Comments?
Whats the best use of an old tube.