jammer
Well-Known Member
Any one had twisted tea before? Its a malt beverage that has almost no sweetness and is tea flavored. No carbonation either. I would like to make a clone for a friend that doesnt drink beer. heres what i am thinking.
Make some tea in a carboy ~ 5 gallons. I am thinking either Sun tea or cold brewed. (not boiled)
Using that 5 gallons for the mash out water and sparge water. That way im not concentrating the flavor and i wont water it down too much.
all pils mash to 1.040-1.045
Do a 20 or so minute boil to get a hot break. No hops. maybe some lemon zest in the boil at 5 minutes?
Let it ferment on a neutral yeast strain (US-56). Then put it into a keg and bottle using a counter pressure filler. That way there wont be as much oxygenation and i wont be carbontaing it.
any one have any advice? any ideas? i looked on the website and there is literally no information on it. if you have any info, let me know.
thanks!!
Make some tea in a carboy ~ 5 gallons. I am thinking either Sun tea or cold brewed. (not boiled)
Using that 5 gallons for the mash out water and sparge water. That way im not concentrating the flavor and i wont water it down too much.
all pils mash to 1.040-1.045
Do a 20 or so minute boil to get a hot break. No hops. maybe some lemon zest in the boil at 5 minutes?
Let it ferment on a neutral yeast strain (US-56). Then put it into a keg and bottle using a counter pressure filler. That way there wont be as much oxygenation and i wont be carbontaing it.
any one have any advice? any ideas? i looked on the website and there is literally no information on it. if you have any info, let me know.
thanks!!