I know if you are using lme and want a clear beer you will do a late addition if you want to avoid some of the extract twang or to keep your beer light. Do you need to do the same thing with DME as well? I assumed so thinking the sugars in that can carmelize as well but then I thought well then why cant AG sugars do the same.
I want to brew some lighter beers(someday) and late additions screw with your hops a lot so if i can keep it to a minimum I will. Thanks for the info.
I want to brew some lighter beers(someday) and late additions screw with your hops a lot so if i can keep it to a minimum I will. Thanks for the info.