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Because I have a lot of spare parts, I'm looking into making a mega-ultra tiny MLT. Something maybe less than a gallon in size. I want to make identical mashes of all the commonly available base grains- Optic, Maris Otter, Golden Promise, American 2 row, Belgian 2 row, etc, and brew about a half gallon batch, or maybe a little bit less, each with an identical yeast strain, just to experiment with the grains and really examine their flavors.
How would you recommend this be done? Would you maybe add hops at 60, just to have some flavor? Or would you just drink the hopless wort? Would you carbonate it? Which yeast strain do you think would be good?
Any other thoughts?
How would you recommend this be done? Would you maybe add hops at 60, just to have some flavor? Or would you just drink the hopless wort? Would you carbonate it? Which yeast strain do you think would be good?
Any other thoughts?