tag0304
Active Member
- Joined
- Nov 23, 2014
- Messages
- 34
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- 3
So I made the jump to kegging. Put 2 batches in kegs and bottled a 3rd. I did not have a keezer set up yet. Was still hunting down a deal and between a keezer, or using a mini fridge with a tower. My kegs were stored at basement temps at 67 ish degrees. I put them on gas at 28 psi after consulting beersmith. Which would give me the volume I wanted. First question is they sat with gas on them for 2 weeks. I had read others turn gas off just incase of leaks, I kept it on and observed no leaks. As I understand it keeping it on wont overcarb them right? At a set temp they can only absorb so much CO2, correct? In the future I wont keep gas lines on probably but I wanted to make sure nothing was leaking new lines.
Next issue was I got a deal on a nice danby mini fridge. Would hold 2 kegs + CO2 tank inside. Many have used it here and its the one with the freezer top that you need to carefully bend out of the way. Well, I wasnt careful enough. Ended up cracking it, and not where I was expecting it to at the pipe. But more in the flat area. Anyways it was a goner, everything leaked out. Luckily it was pretty cheap on craigslist.
So then I stumbled onto a freebie. My mom had a Danby Beverage cooler with glass door she wasnt using. Its not as wide as the other so only holds 1 keg and CO2. Plus is no freezer compartment to mess with. Minus is it only gets to about 45 F. Now some beers I know this is ideal temp. I like my beers a bit colder. Its a model #DWC310BL and the thermostat dial is externally mounted on the back. I cant find much info on that model and was wondering if anyone knows if there is a way to tweak it some? Only 2 screws are holding the Thermostat outer housing to the back and I was going to remove those just to see what was under it. I have an external Temp controller that I think I could wire up and get to work but wanted to consult with the beer experts here first.
Side note. So the corny was at 28 PSI at 67 F for few weeks. I put it into the Danby and its been in there at 45 F for 24 hours now. I also bled off the 30 psi and put the gas on 11 psi. I was anxious to try some today and hooked the fluid line up. 3/16 at 5' picnic tap. Lots of foam. After reading here I see many go with the 5' line kit finding out they need 10'. So I plan on doing that. But could the foam also be the temp? Perhaps 24 hours not enough time, and also 45 F not cold enough to not get foam?
Ultimately I am building a keezer. Just undecided on what one to get. Torn between getting a new one, or waiting for something to pop up on craigslist. Already have the temp controller. Just this freebie fell into my lap and would like to get it working as well.
Next issue was I got a deal on a nice danby mini fridge. Would hold 2 kegs + CO2 tank inside. Many have used it here and its the one with the freezer top that you need to carefully bend out of the way. Well, I wasnt careful enough. Ended up cracking it, and not where I was expecting it to at the pipe. But more in the flat area. Anyways it was a goner, everything leaked out. Luckily it was pretty cheap on craigslist.
So then I stumbled onto a freebie. My mom had a Danby Beverage cooler with glass door she wasnt using. Its not as wide as the other so only holds 1 keg and CO2. Plus is no freezer compartment to mess with. Minus is it only gets to about 45 F. Now some beers I know this is ideal temp. I like my beers a bit colder. Its a model #DWC310BL and the thermostat dial is externally mounted on the back. I cant find much info on that model and was wondering if anyone knows if there is a way to tweak it some? Only 2 screws are holding the Thermostat outer housing to the back and I was going to remove those just to see what was under it. I have an external Temp controller that I think I could wire up and get to work but wanted to consult with the beer experts here first.
Side note. So the corny was at 28 PSI at 67 F for few weeks. I put it into the Danby and its been in there at 45 F for 24 hours now. I also bled off the 30 psi and put the gas on 11 psi. I was anxious to try some today and hooked the fluid line up. 3/16 at 5' picnic tap. Lots of foam. After reading here I see many go with the 5' line kit finding out they need 10'. So I plan on doing that. But could the foam also be the temp? Perhaps 24 hours not enough time, and also 45 F not cold enough to not get foam?
Ultimately I am building a keezer. Just undecided on what one to get. Torn between getting a new one, or waiting for something to pop up on craigslist. Already have the temp controller. Just this freebie fell into my lap and would like to get it working as well.