What would you guys use to darken this up a bit?
Any further modifications recommended?
Ingredients:
8 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 65.2 %
1 lbs 12.8 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 13.8 %
14.9 oz Wheat Malt, Bel (2.0 SRM) Grain 3 7.2 %
4.0 oz Acid Malt (3.0 SRM) Grain 4 1.9 %
1 lbs 8.9 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 11.9 %
1.75 oz Willamette [4.70 %] - Boil 60.0 min Hop 6 26.0 IBUs
0.33 oz Ginger Root (Boil 5.0 mins) Herb 7 -
0.60 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 8 -
0.25 oz Coriander Seed (Boil 5.0 mins) Spice 9 -
0.03 oz Seeds of Paradise (Boil 5.0 mins) Spice 10 -
2.00 oz Saaz [3.50 %] - Boil 4.0 min Hop 11 3.6 IBUs
Beer Profile
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.7 %
Bitterness: 29.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.3 SRM
Cheers!
Any further modifications recommended?
Ingredients:
8 lbs 8.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 65.2 %
1 lbs 12.8 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 13.8 %
14.9 oz Wheat Malt, Bel (2.0 SRM) Grain 3 7.2 %
4.0 oz Acid Malt (3.0 SRM) Grain 4 1.9 %
1 lbs 8.9 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 11.9 %
1.75 oz Willamette [4.70 %] - Boil 60.0 min Hop 6 26.0 IBUs
0.33 oz Ginger Root (Boil 5.0 mins) Herb 7 -
0.60 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 8 -
0.25 oz Coriander Seed (Boil 5.0 mins) Spice 9 -
0.03 oz Seeds of Paradise (Boil 5.0 mins) Spice 10 -
2.00 oz Saaz [3.50 %] - Boil 4.0 min Hop 11 3.6 IBUs
Beer Profile
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 7.7 %
Bitterness: 29.6 IBUs Calories: 151.6 kcal/12oz
Est Color: 4.3 SRM
Cheers!