jgln
Well-Known Member
I thought I was doing this right by adding blueberries right in with the Brett L. at the beginning and then leaving them in for the full fermentation process and then just bottle, leaving the berries or what is left of them behind of course. But is there a best time to add the berries and do you at some point remove them?
Sorry for such a basic question but I did a couple searches and came up confused. Did a search outside this site and found a discussion on another site where they were adding fruit close to the end of fermentation/aging just a few months before bottling.
Sorry for such a basic question but I did a couple searches and came up confused. Did a search outside this site and found a discussion on another site where they were adding fruit close to the end of fermentation/aging just a few months before bottling.