Well, my first batch came out ok but not quite what i expected. It was a belgian though so probably not the best choice for first recipe design. So i decided to do something a little simpler for my second recipe: a Hefeweizen. Let me know what you all think!
4.25 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 34.00 %
4.25 lb Wheat Malt, Ger (2.0 SRM) Grain 34.00 %
2.00 lb Vienna Malt (3.5 SRM) Grain 16.00 %
1.50 lb Wheat, Flaked (1.6 SRM) Grain 12.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
1.00 oz Spalter [4.50 %] (60 min) Hops 14.2 IBU
0.50 oz Hallertauer [4.80 %] (15 min) Hops 3.8 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
4.25 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 34.00 %
4.25 lb Wheat Malt, Ger (2.0 SRM) Grain 34.00 %
2.00 lb Vienna Malt (3.5 SRM) Grain 16.00 %
1.50 lb Wheat, Flaked (1.6 SRM) Grain 12.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
1.00 oz Spalter [4.50 %] (60 min) Hops 14.2 IBU
0.50 oz Hallertauer [4.80 %] (15 min) Hops 3.8 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat