3.3 lb sorghum extract
4 lb rice syrup solids
17oz Raw Honey
1 lb candi sugar
4 oz Maltodextrin
1 oz centinell @ 60 min
1 oz centinell @ 20 min
1 oz centinell @ 10 min
1 oz centinell @ 5 min
yeast nutrient & irish moss
safbrew T-58
I did a full boil starting with 6 1/2 gal of water at about 180 degrees I added 2 lbls of rice syrup solids 2 lbs at 30 mn added the other 2 lbs rice solids the honey and the candi sugar 20 min left I added the Maltodextrin and the sorghum extract.
This is my first attempt at Gluten Free I promised my daughter I would make it for her and I am wondering if I should have done anything different being I never used MD or rice syrup or sorghum it smelled very different from the all grain IPA I brewed just before this and I am curious as what this will turn out like. I plan on leaving it in the primary 4 weeks then bottle condition for 3 weeks do I add priming sugar like a regular batch? my O.G. was 1.070.
4 lb rice syrup solids
17oz Raw Honey
1 lb candi sugar
4 oz Maltodextrin
1 oz centinell @ 60 min
1 oz centinell @ 20 min
1 oz centinell @ 10 min
1 oz centinell @ 5 min
yeast nutrient & irish moss
safbrew T-58
I did a full boil starting with 6 1/2 gal of water at about 180 degrees I added 2 lbls of rice syrup solids 2 lbs at 30 mn added the other 2 lbs rice solids the honey and the candi sugar 20 min left I added the Maltodextrin and the sorghum extract.
This is my first attempt at Gluten Free I promised my daughter I would make it for her and I am wondering if I should have done anything different being I never used MD or rice syrup or sorghum it smelled very different from the all grain IPA I brewed just before this and I am curious as what this will turn out like. I plan on leaving it in the primary 4 weeks then bottle condition for 3 weeks do I add priming sugar like a regular batch? my O.G. was 1.070.