I am in the middle east!
In the past I have simply taken 5 liters water, 1 kilo sugar, bakers yeast, and some sliced grapefruit at the top.
7 to 22 days.... (I like it sooner as it is like a sweet wine cooler)
[why the fruit????]
BUT now, I found a NEW formula and I am stumped....
5 liters water, honey, shredded ginger root, sugar... heated and left to seep... 24 hours... strained....
bakers yeast............ 7 days later -NO Sugar taste???????
NOT SWEET??????????????????
why??????????
Did the ginger act as an excellerant????
It is very much like a beer????
Thanks!!
KSAguy
In the past I have simply taken 5 liters water, 1 kilo sugar, bakers yeast, and some sliced grapefruit at the top.
7 to 22 days.... (I like it sooner as it is like a sweet wine cooler)
[why the fruit????]
BUT now, I found a NEW formula and I am stumped....
5 liters water, honey, shredded ginger root, sugar... heated and left to seep... 24 hours... strained....
bakers yeast............ 7 days later -NO Sugar taste???????
NOT SWEET??????????????????
why??????????
Did the ginger act as an excellerant????
It is very much like a beer????
Thanks!!
KSAguy