Stevorino
Well-Known Member
I want to put it into a Blonde Ale. It sounds like Strawberry is getting mixed reviews -- any suggestions?
I think everyone has their own opinion regarding the use of extracts. I personally don't mind using extract, but will say upfront to take it easy on the extract. Think about how much extract you want to use, and then add half of that amount to your brew. If that doesn't give you the flavor profile you're looking for, add some more. Just remember that it's easier to add more extract than take extract out of your batch... actually it's impossible to do the latter.
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