Robotronik
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- Joined
- Sep 26, 2005
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I have been working on a mead of Cherry Juice, Oats, Honey, and Sugar, and it has been fermenting very srongly, but it seemed to have bubbled up and gotten some liquid into the airlock. I cleaned out the airlock a few days ago, but now the mead has started to smell of sulphur. Will this go away? If not, will it affect the taste? Thanks ahead of time for the help