ctbrewer227
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- Jan 6, 2009
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I brewed a apple spice ale tonight and think i pitched the yeast way to hot. I couldnt get the temp to go down I poured chilled water and some ice and let it sit but didnt want to let it sit uncovered I wanted to get the yeast in ASAP my guess the pitch temp was around 88-90 degrees. Should I be worried? When should I expect the airlock to start bubbling? the yeast was pitched about 9pm. If it doesnt start do I have to get another yeast packet and repitch?