jkpq45
Well-Known Member
- Joined
- Mar 22, 2009
- Messages
- 276
- Reaction score
- 4
Another wedding-recipe for next month's shindig. I think the candi syrup with it's fruity taste will fit well in the style (if it carries through). Again, I plan on Wyeast's 9093 Imperial Blend as I find it to be a flavorful, versatile yeast. Comments are welcome as always!
What Can Brown do for You?
August 7, 2009
Category English Brown Ale
Subcategory Southern English Brown
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 6.75 lbs.
Total Hops 0.8 oz.
Calories (12 fl. oz.) 166.2
Cost to Brew $23.44 (USD)
Cost per Bottle (12 fl. oz.) $0.44 (USD)
4 lbs. Maris Otter Pale info
0.5 lbs. Toasted Pale Malt info
0.25 lbs. Crystal Malt 80°L info
2 lbs. Candi Sugar Amber info
0.75 oz. Willamette (Pellets, 4.4 %AA) boiled 60 min. info
Yeast : WYeast 1028 London Ale info
Predicted Southern English Brown Compliance
Original Gravity 1.042 1.035 - 1.042 96 %
Terminal Gravity 1.013 1.011 - 1.014 100 %
Color 19.59 °SRM 19.00 - 35.00 °SRM 100 %
Bitterness 15.7 IBU 12.00 - 20.00 IBU 100 %
Alcohol (%volume) 3.8 % 2.80 - 4.20 % 100 %
99 % overall
What Can Brown do for You?
August 7, 2009
Category English Brown Ale
Subcategory Southern English Brown
Recipe Type All Grain
Batch Size 5 gal.
Volume Boiled 6.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 6.75 lbs.
Total Hops 0.8 oz.
Calories (12 fl. oz.) 166.2
Cost to Brew $23.44 (USD)
Cost per Bottle (12 fl. oz.) $0.44 (USD)
4 lbs. Maris Otter Pale info
0.5 lbs. Toasted Pale Malt info
0.25 lbs. Crystal Malt 80°L info
2 lbs. Candi Sugar Amber info
0.75 oz. Willamette (Pellets, 4.4 %AA) boiled 60 min. info
Yeast : WYeast 1028 London Ale info
Predicted Southern English Brown Compliance
Original Gravity 1.042 1.035 - 1.042 96 %
Terminal Gravity 1.013 1.011 - 1.014 100 %
Color 19.59 °SRM 19.00 - 35.00 °SRM 100 %
Bitterness 15.7 IBU 12.00 - 20.00 IBU 100 %
Alcohol (%volume) 3.8 % 2.80 - 4.20 % 100 %
99 % overall