Heya
I don't know what the problem was, I must have been way out of it or something. I bottled my hefe once the FG was stable for a few days, and im pretty sure that added priming sugar to bottles, wait 1 1/2 weeks.. and it's flat.
I figured this wouldn't be too much of an issue but I thought I'd ask just in case. It wont hurt anything to pop open the bottles and add some sugars?
I don't know what the problem was, I must have been way out of it or something. I bottled my hefe once the FG was stable for a few days, and im pretty sure that added priming sugar to bottles, wait 1 1/2 weeks.. and it's flat.
I figured this wouldn't be too much of an issue but I thought I'd ask just in case. It wont hurt anything to pop open the bottles and add some sugars?
