Hello,
I built a RIMS system and utilized two 55,000 btu burners (turkey fryer) for my setup. Does anyone know the spacing I should have between the top of the burner to the bottom of the keggle?
Thanks for your help
I built a RIMS system and utilized two 55,000 btu burners (turkey fryer) for my setup. Does anyone know the spacing I should have between the top of the burner to the bottom of the keggle?
Thanks for your help